I’m a big seafood fan and calamari is just the best! I had to do some hunting for it though, it’s not always available but it was worth it! I put it in a cornmeal flour crust to make it extra crispy and because I love heat, added some cayenne pepper! I first tried calamari when I worked in an Italian restaurant. The initial thought of it grossed me out! Eating squid?! yuck! I guess I was told what’s what! Here’s the finished product:
This mustard aioli fairly easy too. You can sorta make this aioli to taste, but I put 1/4 cup of mayonnaise, 2 tablespoons of spicy brown mustard, 1 tsp of finely minced garlic, 1/2 tsp of cayenne pepper and a dash of salt and pepper and oregano. Let it sit in the fridge for a little bit to thicken. This will be enough sauce for a half pound of calamari rings.
I’m becoming very impressed with myself at my ability to search out food that I usually don’t look for and actually do this whole ‘cooking’ thing! Plus, it’s really fun. Most of my cooking has been self-taught other than learning from my parents and family friends; (for which I’m forever grateful!)
I think my next post will be something about cheese and wine, as that is one of Italy‘s finest gems! Thanks for reading and share with your friends!